Bring a sweet finish to Father's Day with these tasty desserts that Dad is sure to love! After a day of fun activities and homemade gifts, these desserts will definitely be the icing on the cake!

• Chocolate, Banana and Graham Cracker Icebox Cake
• Cherry Cobbler
• Ice Cream Snickers Pie

Chocolate, Banana and Graham Cracker Icebox Cake

What you need

15 ounces milk chocolate, chopped

5 large egg yolks

Salt

3 cups heavy cream

20 graham cracker sheets

4 or 5 ripe bananas, thinly sliced lengthwise

Whipped cream

1 teaspoon orange extract

Make It

Line a 5x10 loaf pan with plastic wrap. Place chocolate in a heatproof bowl. Place yolks and a pinch of salt in another heatproof bowl.

Bring cream to a simmer in a medium saucepan. Slowly pour cream into bowl with yolks, whisking constantly; return mixture to saucepan, set over low heat. Cook, stirring constantly, until mixture is thick enough to coat the back of a wooden spoon, about 8 minutes. Immediately strain through a fine sieve set over chocolate; stir until chocolate melts and is smooth. Refrigerate, stirring occasionally, until thick, about 4 hours.

Spread 1 cup chocolate mixture evenly onto bottom of loaf pan. Top with a layer of 4 graham crackers, trimmed to fit. Spread 1/2 cup chocolate over top, and cover with some bananas. Spread 1/2 cup chocolate over bananas, and top with a layer of 4 trimmed graham crackers. Repeat with remaining chocolate, bananas and graham crackers until you reach the top of the pan; finish with graham crackers.

Cover with plastic wrap, and refrigerate overnight. Uncover, and turn out onto a serving platter. Remove plastic wrap. Garnish with whipped cream.

Recipe courtesy of Martha Stewart

Cherry Cobbler

What you need

3 3/4 cups all-purpose flower, plus more for rolling

4 teaspoons baking powder

1 1/2 teaspoons course salt

1 cup sugar

3/4 cup (1 1/2 sticks) very cold unsalted butter

2 cups cold heavy cream, plus more for brushing

3 pounds fresh cherries; pitted, or 2 1/4 pounds frozen cherries

4 teaspoons cornstarch

1 teaspoon pure vanilla extract

Make It

Preheat oven to 400 degrees. In a bowl, combine flour, baking powder, salt and 1/2 cup sugar. Using large holes on a box grater, grate butter into flour mixture. With a fork, stir in cream until dough just comes together. On a floured work surface, roll out dough to a 3/4-inch thickness with a floured rolling pin. With a knife or biscuit cutter, cut out 8-12 rounds or squares of dough.

In a bowl, combine cherries, remaining 1/2 cups sugar, the cornstarch, and vanilla. Divide mixture among four 1 1/2 cup ramekins; top each with 2-3 dough pieces. Brush tops with cream.

Bake cobblers on a rimmed baking sheet until biscuits are golden and juices are bubbling, 40-45 minutes, rotating sheet halfway through. Let cool 15 minutes. Serve warm or at room temperature.

Recipe courtesy of Martha Stewart

Ice Cream Snickers Pie

What you need

1 pint chocolate ice cream, softened

1 (9-inch) ready-to-fill Oreo cookie crust

3 tablespoons creamy peanut butter

1/2 cup caramel ice cream topping

1/2 cup salted peanuts

1/2 cup coarsely chopped Snickers Popables candy

2 pints Ben and Jerry's "In a Crunch" ice cream

Make It

Spread chocolate ice cream over bottom of cookie crust. Stir peanut butter into caramel topping. Drizzle 1/3 cup on ice cream; sprinkle with 1/4 cup each peanuts and chopped candy. Freeze until ice cream is firm.

Top with scoops of peanut butter ice cream. Stir 1-2 tsp. water into remaining topping mixture; drizzle over top. Sprinkle with remaining peanuts and candy. Freeze at least four hours.

About 20 minutes before serving: refrigerate pie to thaw slightly.

Recipe courtesy of Woman's Day