This year I decided on an (almost) monochromatic color scheme for my Easter table. Maybe because winter is so long, gray and dreary I’m in the mood for fresh, clean colors. So, white and buttery-yellow are perfect for the transition of winter-into-spring.
For the napkin ring, I twisted a 24-inch thick chenille stem around a folded napkin. Bend the ends so it resembles bunny ears. Since this is a traditional table setting, lay the napkin next to the fork on the right side of the plate.